Teena visits Gun Cotton Coffee Cafe in Yandina

Teena visits Gun Cotton Coffee Cafe in Yandina

My friend and I drove north for around 75 minutes to the tiny township of Yandina today, and I asked him to drop me off in the main street which was dotted with cute little shops and cafes, while he went to his business appointment.

It was such a quaint little street, and I saw a lady looking in a shop window, so I walked over to her and asked her if she could recommend any cafes close by. This local lady was absolutely delightful and described two cafes, and suggested that I might like the one closest to where she was going to be catching the bus around the corner.

We chatted as we walked together, and she told me a little bit about the town. It was really off the beaten track, and not on a main highway, or main road of any description, almost like a lost civilisation :-)

Quick facts

Yandina is a rural town and locality in the Sunshine Coast Region, Queensland, Australia. In the 2021 census, the locality of Yandina had a population of 3,073 people

The lovely lady pointed me to the door of the cafe as she walked onto the bus stop, and we wished each other a fabulous day ahead :-)

It was perfect weather, warm and balmy and not in the mid 30+°C days that it had been for so many days in a row.

As I stepped into the Gun Cotton Coffee Cafe, I could see that there was a walk-way up to the second level, and there were couples and small groups dotted around the lovely cooling space.

I walked over to the counter and asked for a Double-shot latte, and showed the Barista the size of glass that I would like. I hadn’t had any breakfast yet, so I also chose a large freshly-baked Anzac biscuit – I was quite looking forward to tasting that. :-)

Anzac biscuits are a sweet, eggless treat made with oats, flour, sugar, butter, golden syrup, baking soda, and sometimes desiccated coconut. They are a popular tradition in Australia and New Zealand, and are often eaten on Anzac Day to commemorate the Australian and New Zealand Army Corps (with  the acronym said as a word not  letters  “ANZAC”).

The biscuits were originally called “Soldiers’ Biscuits” and were based on a Scottish recipe. The name “Anzac” wasn’t used until the 1920s, though the biscuits were similar to other recipes from the early 1900s called “rolled oat biscuits” and “soldier’s biscuits”.

I settled down on one of the long wooden benches with comfy cushions, and eagerly opened up a package that had been delivered by  courierjust as we were leaving home this morning.

I was thrilled to bits when I saw the contents – it was my new laptop bag which had been printed with one of my own handpainted designs – woohoo!

The colours were absolutely stunning, wild and fabulously bright, and I was so happy with it :-) I ordered the 15 inch version as I had been more and more disappointed with my current 13″ laptop bag recently, because I always put way too many things into it and had been finding it difficult to close the zipper :-)

This Photo below shows the fabulous new design which is printed from an original silk painting I created – in:

  • hot pink
  • turquoise blue,
  • purple,
  • orange,
  • yellow
  • and lime green.

A veritable smorgasbord of colourful treats for my eyes!

 laptop bag printed from hand painted silk design by Teena Hughes

Whilst I was admiring my gorgeous new bag, and transferring items from my previous one, the coffee and ANZAC biscuit arrived.

Gun Cotton Coffee Cafe - DOUBLE-SHOT LATTE with ANZAC biscuit for Teena

At first glance, the coffee looked like a great colour, and the first sip did not disappoint! Holy moley it is actually delicious! I am pleasantly surprised and settled in to savour this delicious latte with bites of my ANZAC bikkie.

PS –   If you have ever read any of my blog posts before, you may have witnessed my disappointment in many cafes over the last few years, so that’s why this one is such a gem today!

Here is a short video that I took in the cafe to remind me of what it looks like, plus listening to the cafe sounds is really relaxing and makes me smile with the memory.

>> insert video <<

One of the delightful waitresses commented on the bright colours I was wearing and that always makes me feel so good,  so we had a lovely little chat :-) I texted my friend to let him know the name and address of the cafe and sent him a MAP PIN to his phone to make it easy to find me.

The hour went by really quickly, and my “chauffeur” arrived to collect me and head back home.

This journey home is so beautiful driving along the highway lined by forests of eucalyptus trees in so many shades of green.

Quite majestic and beautiful to look at, the koalas think so too, as they set up home in eucalyptus trees all over Australia and survive on those delicious leaves :-)

I will definitely be going back to visit  the Gun Cotton Coffee Cafe in Yandina, as soon as my fractured shoulder has healed, and I can drive again. :-)

Have a spectacular week, wherever you are in the world. :-)

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Summary
This blog post details Teena Hughes’ visit to the Gun Cotton Coffee Cafe in Yandina, Australia. Hughes describes the charming town, her positive interaction with a local, and her delightful experience at the cafe, including a delicious latte and Anzac biscuit. She showcases her new laptop bag featuring one of her own designs and shares a video of the cafe. The post also includes background information on Anzac biscuits and promotional links to Hughes’ other online projects. The overall tone is enthusiastic and positive, highlighting a personal enjoyment of coffee and travel.

#deepdivecafe #skilledbaristas #coffeerituals #coffeenuance #coffeephilosophy #savourtheflavour #savortheflavor #happycaffeinating #shotofcoffeewithteena

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Dogs enjoying Doggy Espresso on Bribie Island

Ever Seen Dogs enjoying Doggy Espresso?

I just saw a post on Facebook from Bribie Island RSL Club, sharing a photo of their much-loved  dog treats like Doggy Espresso.

Pawprints, espresso and woofy treats like Wooftini (martini?)  – a dream for many dogs out for the day with their parents.

Dogs enjoying Doggy Espresso

Read more here – https://www.facebook.com/Bribiersl/posts/pfbid02VfCbtFJ8JgfQhtrk79QdRQwYsnNV2QSGDkhpatUnr6Vingf3yz1urGrGUpJLCkcol

 

Posted in Bribie Island, Queensland | Comments Off on Dogs enjoying Doggy Espresso on Bribie Island

Delicious Hazelnut Latte

Try this Delicious Hazelnut Latte

Shared by @latteartcity

Ingredients for a Delicious Hazelnut Latte

  • double shot of espresso
  • wipe Nutella around the inside of the coffee cup
  • cover the Nutella with crushed hazelnuts
  • pour the espresso in
  • steam and froth the milk
  • optional – a sprinkle of ground cinnamon
  • enjoy!

Have you ever had one of these? I’d love to hear what you thought.

I’m going to give it a try :-) It sounds so decadent!

Tteena

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Most Expensive Latte in Queensland … So Far

That’s Right I’ve Just Had My Most Expensive Latte

I had no idea I was about to have the most expensive latte. I arrived at the cafe early, so ordered a double-shot latte while I waited for my friend Carolyn.

As I had no idea about whether these are usually served in glasses, cups or mugs, I had a conversation with the lovely young lady with purple hair.

I could see my usual type of latte glasses on a shelf behind her, but when I asked for one, I was told they never serve a latte in a glass. A second staff member came over and said emphatically, “Never. We never serve coffee in glasses.”

So I asked to see what they usually serve them in, they pointed to a capuccino style of thick coffee cup, or a slightly taller thick coffee mug, neither of which I liked.

They had 3 sizes of takeaway paper cups on the counter, with prices marked on them, and the smallest one was going to have to be my choice.

Single Shot Latte Prices on the Menu:

  1. coffee cup $5.05!
  2. coffee mug $5.60!

It seemed that ALL drinks served in these 2 sizes were the same.

  • When my friend ordered a cup of tea, it came with a pot and milk, and was $5.20! It’s just a teabag and hot water …

Gosh, most expensive I’ve seen so far.

  • So I ordered the SMALL PAPER CUP, tiniest I’ve ever seen!

A double shot latte in a teeeny tiny paper cup cost $5.74

Holy moley! Such a shock!

I mentioned this was the most I’ve ever paid for a latte, and the older staff member said, “You’re paying for an extra shot!”

I replied with a smile, “For the past 20 years, I ALWAYS ordered a double shot :-)”

The lady replied with, “All cafes charge the same prices for coffee.”

To which I very kindly replied, “No, they don’t :-) I’ve been drinking double-shot lattes for years in cafes, and THIS is the most expensive I have had so far – I am not criticising, I am just making a comment :-)”

I sat at a table with a view of the water, and had a sip – it tasted quite good, but it was only about a third the amount of any small latte I’ve ever had.

  • There was only enough liquid for a couple of mouthfuls, so I was very disappointed.

When my friend arrived, we ordered lunch and were looking forward to it.

I ordered the “Bacon & Eggs Your Way” for $20 (did not know there was a surcharge on every purchase, so it cost $21.35), which consisted of:

Bacon and eggs at Baaia

  • 2 small eggs
  • “artisan toast” (this sadly was unbelievable!) was very small piece of toast approximately 1.5″ x 3″ – definitely not a “slice of toast”
  • instead of “hash browns”, one hash brown had been cut into mini triangles about 1″ on each side. So maybe 6 cut out of one hash brown. I was served only 2 tiny triangle pieces of hash brown; if pushed against each other, it was a square 1×1″ (2.5cm x 2.5cm)
  • the bacon was one very small slice folded in 3
  • the chilli jam was sweet chilli sauce smeared over the other half of the plate (to make it look full perhaps?)
  • all in all, a very small serving of food, definitely not worth $20.00 – more like $5 to $7.

  • Cafe/Restaurant name: BAAIA
  • Will I go there again? No.
  • Baaia Review: 👎
  • Value for money? IMHO, no.
  • Stars out of 5? ⭐️ ⭐️
  • Staff: were pleasant.
  • Locale: across from the bay, tables and free barbeques under the trees, beautiful spot.

My friend and I agreed to come back here – but no – NOT to Baaia – to the fish and chip cafe next door, Sandgate Fishmonger where we went next to have an actual lunch, greeted and served by wonderful friendly staff, excellent food – quality AND quantity:-)

As I was leaving I spoke to two ladies outside that Sandgate Fishmonge cafe,. They said the servings are very good and delicious. Can’t agree more! We’ll be back!

 

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What to do with coffee grounds?

 

Aussie company Pablo & Rusty’s Coffee Roasters know exactly what to do

They share the coffee grounds so it ends up nurturing the earth for gardens etc!

You can find them on YouTube here – @PabloRustysCoffeeRoasters >>


Check out their 60 second video explaining all:


So – what do YOU do with your coffee grounds?

I have a small garden, so I rake the soil (with a grarden fork) every few months nd sprinkle the coffee grounds on top, then rake again to mix it in. Perfect!

Recycling to help Mother Nature – I love it! :D

My double-shot lattes starting to cool, better go drink it right nOW :D

Teena dx

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Blue Infusion Cafe in North Lakes Queensland

Above – click to listen to the online Review of this blog post :-)

Update Tuesday 26th March 2024

Hi, I’m Teena Hughes and it is a drizzly grey day this morning – on the spur of the moment I decided to go treat myself to a visit at Blue Infusion – woohoo!

The rain held off most of the way till I arrived, and then I was nervous my Crocs might slip on the wet footpath as I approached.

Safely in the door, phew!

Entering the cafe and being greeted by the gorgeous Barista  Alisa by name is such a treat, and brings me joy every single time 💜 Alisa is a wonderful woman, and has been making me fabulous double-shot lattes since my very first visit last August; I am so, so happy to have been introduced to this place!

The windows were wide open, so glad I had long sleeves and a scarf to keep the chill off my neck; with the tiniest of rain mist wafting in, I pulled out the laptop and did some work while I waited. When the latte arrived moments later, it was divine! Mmmmmmm xxx

Being in a different location and being served by a gorgeous Barista puts the mind in a different “zone” and is so conducive to being productive. I’ve missed all the cafe visits I used to make pre-COVID. I really need to do this more often :D

20th August 2023

I’ve been living in this area about an hour north of Brisbane for ten months, and have been so disappointed to not find any cafes close by that I could call “my local”.

I found a great place over on the coast called “Letter M Cafe”, and drive over there every 2 to 3 weeks to sit in the delightfully tiny, artsy space across from the water (introduced to me by my Coffee Collaborator Caro!).

So when I saw a group of women on a local-ish facebook Group looking for others to have coffee with, I jumped at the chance :-)

When the cafe was announced, I was keen to see what this new place would be like. I let Siri know the address, and she took me on an adventure driving along roads I’d never been on before (I like to avoid the freeway whenever possible), and arrived at the Blue Infusion cafe.

Parking … waaaah! Too hard!

I’ll be honest – parking was a bitch! I drove up and down and around for about 10 mins trying to find a space (it was around 9:00am on a Friday) and just when I decided to give up and go find another cafe, I had to drive back past the cafe.

Voila! A spot opened up right at the door just as I was approching! The Universe really wanted me to go in :D

I walked in and asked at the counter if there were any groups here yet, and no, there weren’t, so I decided to order a coffee and test it out.

“Double shot latte please – thick and creamy – made with love.”

After a little while, the Barista motioned to me to come over, and she asked what I’d said after the “latte” bit, so I told her; she laughed and said that was NOT what was written down, and we both laughed. I told her that I admit to being fussy, and usually make my own at home – 50% strong espresso, and 50% thick and creamy hot milk.

The Barista then poured the start of my latte, and held up the glass for me to see if I was happy with the QUANTITY of coffee.

“Yes!” I enthused! OMG! I was soooo excited!

  1. a Barista who asked, and listened
  2. a Barista who understood how I like my lattes, and went on to make exactly what I wanted to drink!

I was in heaven as I waited for her to pour the milk, and she handed it over to me at the counter. I was beyond excited to taste this latte!

OMG it WAS DELICIOUS! 

Finally, after ten long months, I have found a cafe just 20 mins from home, where the ambience is lovely, the staff are fabulous, and the latte is divine! Woohoo!

Not long after, the ladies I was waiting for showed up, and we had a lovely chat for about an hour. I asked about other cafes like this, and wrote down a couple of suggestions. Fantastic! I now have a couple of new adventures to go on!

 

Map of Blue Infusion Cave, 2 Flinders Pde, North Lakes Qld 45090



Summary

This blog post by Teena Hughes enthusiastically reviews Blue Infusion Cafe in North Lakes, Queensland. Hughes details her positive experience, including the friendly barista, excellent latte, and overall ambiance. She contrasts this new favorite with past disappointments in finding a local cafe. The post also includes links to other coffee-related content on her site, such as coffee-making tips and reviews of other cafes. Finally, the post showcases her passion for coffee and cafes.

#deepdivecafe #skilledbaristas #coffeerituals #coffeenuance #coffeephilosophy #savourtheflavour #savortheflavor #happycaffeinating

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How to clean a Bialetti or moka pot

Wondering how to clean a Bialetti or moka pot?

Today I’m sharing a great video with you – I watched a few of these on YouTube, and this one from Matteo D’Ottavio is perfetto !


I’ll be honest with you – I’ve never cleaned my Bialetti after every use like Matteo does, but it’s never too late to learn new tricks :-)

I’ve been using Bialetti stove-top coffee pots since 1987, and my current one is bright pink (a birthday gift in Feb 2019). It’s been a perfect companion for the past four years!

Today I received a new gasket (seal) in the post, so gave it a good clean before making my daily latte. I’ll be sharing photos of that little adventure very soon :-)

Have a faulous day wherever you are on the planet!

Cheers

Teena

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Who puts hot water in their stovetop coffee pot?

Yikes! Just saw this YouTube Short and got quite a surprise!

What about you? Have you heard of this before … or TRIED it??

I’d love to hear what you think :-)

Teena!

Posted in Coffee Reviews | Comments Off on Who puts hot water in their stovetop coffee pot?

All Espresso Drinks Explained: Cappuccino vs Latte vs Flat White and more!


Please note that the contents of each coffee will vary from country to country, the information in this video is by the European Coffee Trip YouTube Channel, and their country-specific quantities etc.

Posted in Coffee Reviews | Comments Off on All Espresso Drinks Explained: Cappuccino vs Latte vs Flat White and more!

Bialetti Brikka – How to get the best crema

You know I love coffee, right?

When I saw this video today I just KNEW I had to share it :-)

I hadn’t heard of the Bialetti Brikka yet, so I was keen to know what it was and how it worked – watch this video to find out how cool this is!

Let me know what you think – do you have one of these – or would you like one?

Cheers

Teena signature for ShotOfCoffee.com with Teena Hughes

Teena

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